Biodance Bio-Collagen Real Deep Mask 34g 4ea (1BOX)

Description

DEEP HYDRATION: The oligo-hyaluronic acid found in the Biodance Bio-Collagen Real Deep Mask has a moisturizing effect that is superior to that of regular hyaluronic acid.
It quickly hydrates the skin’s surface and penetrates deeper layers of skin resulting in a healthy and moisturized complexion.
PORE TIGHTENING & FIRMING: Ultra-low molecular collagen maximizes skin penetration and absorption. It refines enlarged pores, improves skin elasticity instantly after application and visibly smooths out the appearance of fine lines and wrinkles.
STRENGTHEN THE SKINS BARRIER: Our hydrogel mask contains 3 different kinds of probiotics that strengthen the skins barrier and prevent skin aging.
HYPOALLERGENIC: This deep hydrating facial mask is formulated with non-toxic & non-irritant ingredients.
It is free of allergic reaction-causing ingredients and 19 other harsh, controversial ingredients.
It is completely safe for sensitive skin.
Biodance skincare products focus on the balance of effective ingredients and long-lasting results beyond temporary effects.

How to use

After finishing your skincare routine, apply the collagen mask on your skin and let it absorb for about 3~4 hours before removing it.
Tip. Using it as a sleep mask in the last step of your skincare routine will make it even more effective.

Ingredients

Water, Collagen Extract, Galactomyces Ferment Filtrate, Glycerine, Acrylates Copolymer, Niacinamide, Ceratonia Siliqua (Carob) Gum, Chondrus Crispus Extract, Betaine, Algin, Dipropylene Glycol, Agar, Hydroxyacetophenone, 1,2-Hexanediol, Potassium Chloride, Polyglyceryl-10 Laurate, Caprylyl Glycol, Sucrose, Butylene Glycol, Allantoin, Ethylhexylglycerin, Hydrolyzed Hyaluronic Acid, Adenosine, Disodium EDTA, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Dipotassium Glycyrrhizate, Bifida Ferment Filtrate, Tocopherol, Lactobacillus Ferment, Lactobacillus Ferment Lysate